The odds of getting a job as a waiter are a no-brainer. Millions of restaurants worldwide = millions of job openings. However, the chance of landing a job at a primo establishment are much less likely. Restaurants that cater to top-notch clientele often look for seasoned staff, so you may have to put in many years at a lesser quality restaurant before you’ll even be considered. It’s all about paying your dues. And with the money you’ll be making, your dues are about the only thing you’ll be able to afford to pay.