# Ratios & Percentages

When solving a problem that has a ratio, proportions are often a lot easier to work with. There are a few ways to solve these problems.

Method 1: **cross multiplication**. This is where you’ll multiply two proportions in a criss-cross to help solve the equation. Check out the examples below.

Method 2: multiply the first proportion in order to make **equivalent fractions**.

The really important part for both methods: compare apples to apples and oranges to oranges. If you’re comparing girls to boys on one side of the equal sign, you must also compare girls to boys on the other side (not boys to girls). The units for both numerators must match and the units for both denominators must match.

**Check out this baffling baking situation:**

Your great-grandma’s chocolate bourbon ball cookie recipe calls for 3 cups of flour and 6 tablespoons of brown sugar. Unfortunately, you only have 2 cups of flour, so you will have to make a small batch. You need to match the proportion of flour to brown sugar in the recipe (great-grandma wouldn’t have it any other way). How much brown sugar do you need? |

- The recipe calls for a ratio of 3 cups flour to 6 tablespoons brown sugar. That is a ratio of , or . (It’s ok to set up ratios where the measurements are different, like cups and tablespoons.)

- You only have 2 cups of flour, but the ratio of flour to brown sugar needs to stay constant. The unknown quantity, the amount of brown sugar we need, will be represented with the variable,
*x*. So, . As you can see the units of the numerators match and the units of the denominators match, with cups of flour on top and tablespoons of brown sugar on the bottom for both.

We can solve this two different ways:

Cross Multiplication | Making Equivalent Fractions |

First cross-multiply. Multiply the numerator of one fraction with the denominator of the other. We will conveniently disregard the units for now. But, we will come back to them Now set these equal to each other. Finally, divide by the number in front of the variable. Wait, we're not done. We need to remember the units. We were solving for tablespoons, so we need 4 tablespoons of brown sugar. | In this method we are making equivalent fractions, or ratios. Since we can multiply the numerator of the first ratio by 2 to get the numerator of the second, all we have to do is multiply the denominator of the first by 2 as well. Since , we need 4 tablespoons of brown sugar. |