Moby-Dick Chapter 15: Chowder Summary
- Ishmael and Queequeg disembark from the ferry.
- It’s too late at night to do any business in Nantucket, so they go to an inn recommended by Peter Coffin, the Try Pots, run by Hosea Hussey, Peter’s cousin.
- The Try Pots is supposed to be famous for its chowders.
- It takes a little while to find the Try Pots, but eventually they manage.
- Ishmael thinks that the "sign" of the inn, which is two huge black pots hanging from an old mast, looks like a gallows.
- He wonders if all these symbols of death (a landlord named Peter Coffin, tombstones in the chapel, and something that looks like a gallows) might be a bad sign. You think?
- Hosea Hussey isn’t there, but Ishmael and Queequeg meet Mrs. Hussey, who asks them nothing but "clam or cod." This confuses Ishmael, but it turns out to be a question about what kind of chowder they want.
- They try both kinds, and both are excellent. (In fact, when you read the description, it’s hard not to want clam chowder for dinner. Actually, we’re kind of salivating, here.)
- Our heroes discover that the Try Pots serves chowder every meal; the floor is paved with clamshells instead of tiles, and even the milk tastes like fish (because the cow eats fish heads).
- Ishmael and Queequeg head to bed.
- Mrs. Hussey insists that Queequeg leave his harpoon downstairs; a guest at the Try Pots was once killed in bed with his own harpoon.
- Ishmael orders both kinds of chowder for breakfast. (Gross.) (Or delicious – no need to be close-minded.)
People who Shmooped this also Shmooped...
Noodle's College Search